red wine braised beef short ribs recipe
story of a kichen
story of a kichen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 In
  • 5 pounds bone
  • 3 tablespoons
  • 3 medium onions
  • 3 medium carrots
  • 2 celery stalks
  • 1 tablespoon tomato paste
  • 1 750 ml bottle dry red wine
  • 10 sprigs
  • 8 sprigs thyme
  • 4 sprigs oregano
  • 2 sprigs rosemary
  • 2 fresh or dried bay leaves
  • 1 head of garlic
  • 4 cups
  • 5-6 quart size
  • 350 degrees
  • 3 minutes
  • 30 minutes
  • 325 degrees

Instructions

Comments

Log in or Register to write a comment.