Red Wine Braised Short Ribs
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Ingredients

  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 bay leaf
  • 3 tablespoons olive oil
  • 2½ teaspoons kosher salt, divided
  • 5 pounds bone-in beef short ribs, cut in 4-inch single bone pieces
  • 1/2 cup flour
  • 1 red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/4 cup tomato paste
  • One 750-milliliter bottle red wine, preferably Barolo or Nebbiolo
  • 2 cups low-sodium beef broth
  • One 3-inch Parmesan rind
  • 1 bulb fennel, thinly shaved on a mandolin
  • 1 cup baby arugula, roughly chopped
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt

Instructions

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