The tender meat falls right off the bone and the braising liquid can be poured over anything. Tender, succulent, fall off the bone shortribs – a family favorite that’s guaranteed to please
Dredge each rib in the flour, shaking off the excess and place in the hot pan. Serve each short rib with a spoon full of sauce and garnish with the fennel salad
Arrange meat and vegetables on a serving dish, and top with the reduced broth. After an hour, add the salt, pepper, Italian seasoning, tarragon, tomatoes, and the remainder of the wine
Drain off any fat. refrigerate, uncovered, in airtight container until cold. Add tomatoes, crushed tomatoes, wine, bay leaf and sugar, breaking up tomatoes with potato masher
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