Red Wine Poached Pear Dessert
winosity
winosity

Red Wine Poached Pear Dessert

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 - 1/2 cup sugar
  • 2 - 8 whole cloves
  • 3 - 1 stick cinnamon
  • 4 - 2 cups red wine
  • 5 - 1/2 cup orange juice
  • 6 - 1 tsp vanilla extract
  • 7 - 5 medium-sized bosc pears

Instructions

    1 - Place all the ingredients (except pears) in a saucepan.
    2 - Make sure the saucepan is large enough to fit all the pears.
    3 - Bring the red wine sauce mixture to a simmer while stirring to dissolve the sugar.
    4 - Peel the pears ONLY when the poaching liquid is ready to prevent discoloring.
    5 - Lower the peeled pears into the poaching liquid.
    6 - Let the pears poach in the liquid on medium-low heat for 30 minutes.
    7 - Rotate the pairs every 10 minutes to ensure even cooking.
    8 - Let the pears cool down in the poaching liquid.
    9 - You may serve this chilled or at room temperature.
    10 - Serve with your favorite vanilla ice cream or whipped cream.

    Check out the full recipe with wine pairings at https://winosity.com/red-wine-poached-pear-dessert/

Comments

Log in or Register to write a comment.