I make mine up from scratch using this basic buttermilk pancake recipe Put your Reese's spreads in a piping bag or just use a plastic baggie with the end snipped like I did
Spoon a little chocolate over each peanutbutter cup until the peanutbutter filling is completely covered (you can lightly shake or tap the cupcake pan to even out the chocolate over the filling)
Drizzle melted peanutbutter over top of chocolate. Pour melted butter on top. In another small microwavable bowl, microwave peanutbutter uncovered on High 10 to 30 seconds or until thin enough to drizzle
For chocolate and peanutbutter lovers’, this Reese’s PeanutButter Cup Monkey Bread is next level. Besides, I personally really love refrigerated biscuits, and think they’re flaky, buttery, fluffy, and wonderful
Chunks of Reese'speanutbutter cups in the creamy peanutbutter cheesecake with a thick layer of delicious dark chocolate ganache and peanutbutter drizzle on top
1/2 cup butter. 1/4 cup creamy peanutbutter. 8 oz package Reese’s PeanutButter Cup Minis (or about 1 1/2 cups chopped Reese’s PeanutButter Cups). 1 In a small saucepan over medium heat, melt butter. 2 In a mixing bowl, beat cream cheese with powdered sugar and peanutbutter until creamy, about 3 – 4 minutes (don’t skimp on beating time). Related 1/2 cup butter. 1/4 cup creamy peanutbutter. 8 oz package Reese’s PeanutButter Cup Minis (or about 1 1/2 cups chopped Reese’s PeanutButter Cups). 1 In a small saucepan over medium heat, melt butter. 2 In a mixing bowl, beat cream cheese with powdered sugar and peanutbutter until creamy, about
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