11 1/2 cups
Mini Reese's Peanut Butter Cups, chopped
Reese's PiecesIn a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
in the chopped peanut butter cups.
the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.
It was just a matter of time before I figured out a version for peanutbuttercookiedough. Creamy, lightly peanutbuttery, sweet and filled with nibbles of peanutbutter cups and chocolate chips, this dip is highly delicious