Reese’s Peanut Butter Cookie Dough Dip
Penny's Food Blog
Penny's Food Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup semisweet mini chocolate chips
  • 8 oz package Reese’s Peanut Butter Cup Minis (or about 1 1/2 cups chopped Reese’s Peanut Butter Cups)
  • 1 In a small saucepan over medium heat, melt butter. Whisk in sugar and heat until sugar dissolves, about 1 minute Remove from heat and add vanilla then allow to cool to room temperature (very important).
  • 2 In a mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy, about



Log in or Register to write a comment.