vanilla-flavored candy coating (Almond Bark or white chocolate chips)*
super crunchy peanut butter (about 18 ounces)
Peanut Butter Cups (chopped)
milk chocolate chips (melted)
16 ounces vanilla-flavored candy coating (Almond Bark or white chocolate chips)* 2 cups super crunchy peanut butter (about 18 ounces) 8 Reese's Peanut Butter Cups (chopped) 1/4 cup milk chocolate chips (melted)Line an 8"x8" baking pan with aluminum foil. Set aside.
candy coating in a heat safe bowl. Microwave at half power for 30 seconds at a time until melted and smooth.
peanut butter. Stir until completely combined and smooth.
into prepared baking pan. Sprinkle with Reese's Peanut Butter Cups. Gently press Reese's into peanut butter fudge, so they are about 1/2 submerged in the fudge. This will help keep them from falling off when you cut the fudge.
melted milk chocolate over top.
30 minutes (or refrigerate 1 hour) or until fudge is firm. Lift the fudge out of the pan using the aluminum foil edges. Unwrap the foil. Check to make sure all the foil is off. Cut into bite size pieces.
homemade peanutbutterfudge. Will try to make good use of the remaining fudge for sure. 250gm butter, chopped. 250gm creamy peanutbutter. (1) place butter, vanilla essence, salt & peanutbutter into a sauce pan and let to simmer till everything melted. here's my peanutbutterfudge ready within 2. 250gm butter, chopped. 250gm creamy peanutbutter
Peanutbutter & Jelly isn’t random in theory but in fudge. Beat in the vanilla, salt and peanutbutter with an electric mixer (easier), pour in the bowl of your stand mixer with the paddle attachment (easiest) or beat with a wooden spoon (great workout) until the mixture begins to get stiff
And when I took a huge chunk of that with some peanutbutter mousse and oodles of hot fudge. It took me so long to make this because of what I lamented about earlier- it's a boring old peanutbutter-chocolate combo
Spread approximately ½ of the batter evenly into prepared pan and make your peanutbutterfudge. Combine peanutbutter chips, condensed milk, and peanutbutter in a medium-sized saucepan over medium-low heat
These Reese's peanutbutter squares were included in that box of goodies. ) In a double boiler or bowl over simmering water, or in the microwave, melt the chocolate chips, peanutbutter, and oil, stirring occasionally until smooth
Drizzle melted peanutbutter over top of chocolate. Pour melted butter on top. In another small microwavable bowl, microwave peanutbutter uncovered on High 10 to 30 seconds or until thin enough to drizzle