11/4 cup
chocolate chipsMix popcorn, cereal, and marshmallows in a large bowl.
1 In
a microwave safe bowl, combine white chocolate chips and 1 teaspoon shortening. Heat for 30 seconds and stir. Repeat until melted.
1 Pour
the melted white chocolate on the popcorn mix and toss until everything is coated. Stir in the peanut butter cups and Reese's pieces.
1 Pour
the mixture on a pan lined with wax paper and place in the refrigerator for about 5 minutes. Remove from the refrigerator and break into chunks.
1 In
another microwave safe bowl, combine the peanut butter chips and 1/2 teaspoon shortening. Heat until melted. Do the same for the chocolate chips.
1 Spoon
the melted chocolates into 2 ziplock baggies and cut one tip off. Drizzle the popcorn chunks with the melted peanut butter and chocolate chips. Let set again. Store in an air tight container.
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