Refreshing trifle with crispy phyllo and strawberry cream
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Amateur Cook Professional Eater
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  • For the base
  • 3 thin phyllo dough sheets
  • For the cream
  • 5 egg yolks
  • 150 gr of fresh strawberries, mashed in the blender
  • 50 gr of fresh strawberries, finely chopped (optional)
  • fresh spearmint leaves, finely chopped (optional)



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