Refried Beans - Southern Style Mexican redux
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Southern Style Refried Beans
  • Southern taste using the custom of Mexican cookery
  • makes about 10 servings
  • 1 pound dry pinto beans
  • salt, pepper, garlic powder, onion powder
  • 1 tablespoon white vinegar
  • water
  • 1 large onion, chopped
  • 1/4 teaspoon ground bay leaves (or 2 medium)
  • 2 tabasco peppers (jalapeno or serrano will do)
  • 1 1/2 cups diced cooked ham
  • 3 strips thick-cut smoked bacon
  • 1/2 large onion, diced
  • 2 garlic toes, minced
  • Sazon Completa to taste (Badia Complete Seasoning)

Instructions

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