Regional Italian Cooking – Lazio
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 10 ½ oz
  • 300 gr
  • flour
  • 00 flour
  • 7 oz
  • 200 gr
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon yeast
  • 3/4 cup warm water
  • 1 1/4 lbs
  • 500 gr
  • 2 tablespoons red wine vinegar
  • 3/4 cup
  • 60 gr
  • 3 cloves garlic
  • 1 cup
  • 200 gr
  • 2 tablespoons
  • 20 gr
  • 1 ½ teaspoons
  • 3 gr
  • 350 degrees
  • 25-30 minutes
  • 1 head Roma
  • 2 cloves garlic
  • 1 tablespoon of tomato paste
  • 2 ¼ cups
  • 500 ml
  • 8 oz
  • 220 gr
  • Salt and Pepper
  • 5 tablespoons grated
  • 1/4 cup extra virgin olive oil
  • 12 oz
  • 320 gr
  • 3 ½ oz
  • 100 gr
  • 3 ½ oz
  • 100 gr
  • Extra virgin olive oil
  • Salt and pepper
  • 1 1/3 lbs
  • 600 gr
  • 3 ½ oz
  • 100 gr
  • 1 cup warm water
  • 2 tablespoon butter
  • Olive oil
  • 10 inches or
  • 26 cm diameter
  • 1/2 cup
  • 7 1/8 oz
  • 200 gr
  • 1 2/3 cups
  • 350 gr
  • 1/3 cup
  • 60 gr
  • 1 ¼ cups
  • 200 gr
  • 1/2 cup
  • 50 gr raisins
  • 6 oz
  • 170 gr
  • 3 eggs
  • 5 ¼ oz
  • 2 teaspoons baking powder
  • 325 degrees
  • 45-50 minutes

Instructions

Comments

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