Regional Specialties #SundaySupper...Featuring Loaded Tex-Mex Chile con Queso
wendy weekend gourmet
wendy weekend gourmet
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Ingredients

  • 1/2 cup total of chopped onion, bell pepper, and celery [NOTE: I used a pre-chopped veggie blend from the Produce department]
  • 1 tbs olive oil
  • 1/3 lb bulk Mexican chorizo sausage
  • 2 ounces cream cheese
  • 3/4 cup diced tomatoes with green chiles, well drained
  • 1 tbs tequila (optional)
  • 1 cup + 1/2 cup colby jack cheese
  • 1/3 cup milk
  • 1 tbs chopped cilantro
  • Salt & pepper to taste
  • 1/2 cup purchased pico de gallo (mixture of diced tomatoes, onion, cilantro, and jalapeno)
  • 1/2 large avocado, diced
  • Tortilla chips and warm flour tortillas for serving

Instructions

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