Reine de Saba avec Glaçage au Chocolat: Chocolate Almond Cake
EasY CooK
EasY CooK
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Ingredients

  • 8 inch pan:semi-sweet chocolate - 4 ounce/4 squares
  • /113.4 grams
  • 2 tbsp
  • 3 nos ( Yolks and White Separated)
  • 1/3 cup
  • 3 inches
  • 5. Then beat over the ice and water until chocolate mixture has cooled to spreading consistency.
  • 1. Use an
  • 8. Cake has a strong taste of chocolate and coffee

Instructions

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