Remains of Summer: Chinese Onion Pancake “Tacos”
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Ingredients

  • Shaggy Dough
  • 2 cups all purpose flour
  • 2 cups
  • 1 cup corn meal
  • 1 cup boiling water
  • 1 cup skim milk
  • 2 cups finely chopped
  • Onion Granola

Instructions

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