Remedial Turkey Talk
Cast Iron & Wine
Cast Iron & Wine
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Ingredients

  • 325 degrees
  • 20 minutes
  • Time check: 1 Hour
  • At this point the bird has been in for an hour at 300 deg. What I am hoping will happen is that the butter will melt and perfectly spread all over the turkey, then it will get a wonderful golden brown hue.
  • Time check: 3 Hours
  • B has gotten home now and the temperature on the meat thermometer at this point is a disappointing 130 deg. So we are letting it go for another hour.
  • Time check: 4 Hours
  • Things are improving at 160 deg on the meat thermometer now, but still not where we want it to be. Hmm.
  • Time check: 5 Hours
  •  
  • Finally(!) after about five hours of total cook time at 300 deg, we have a bird that is ready to eat
  • 1 turkey breast (7-8 lbs.)
  • 3 apples of choice
  • 1/2 red onion
  • 1/2 yellow onion
  • Salt
  • Pepper
  • Sage
  • 1/2 cup water
  • 1 Bay leaf

Instructions

Comments

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