Remoulade Sauce
Yammie's Noshery
Yammie's Noshery
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  • 1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)
  • 1/4 cup ketchup or chili sauce
  • 1 tablespoon pickle juice (or 1/2 tablespoon vinegar)
  • 1/2 teaspoon creole seasoning
  • 2 teaspoons paprika
  • 1/4 teaspoon mustard
  • 1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin' onion, it's really up to your preference)
  • 1 large clove minced garlic (about 1/4 teaspoon garlic powder)
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • A few drops of Tabasco
  • 1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)
  • Optional add-ins: Finely chopped green onion, scallions, fresh parsley, celery, tomato, and/or red bell pepper



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