learn from each other, whether it’s blog designs, photography techniques,. Whenever i ask their support, they will definitely shower me with their huge support, thats why i created this event RendezvouswithaFoodie
Addwater to make it to desired consistency. When i started this Rendezvouswithafoodie event, a bunch of new bloggers joined their handsimmediatelywith me and this event is running very successfully since ever i started this event
Funny story about these MexicanFiestaBreakfast Burritos. My family didn't complain though. they were actually supposed to be MexicanFiestaTaquitos but I made them way too big like I always do and they became these huge monster burritos
I makeseafooda lot in my house, usuallyof the broiled varietywith some version of spices. Don’t forget to link up withall my foodie friends if you havea recipe to shareand stop back next week to satisfy your crunch cravingwith some healthy chips and dip dishes
The rice – arroz verde -thatcamewith these dishes were alsoreallytasty – the rice grains were easilyseparatedandwas cooked pilaf style – my fave style of rice
I tend to cook with music in the background or I'm jammingawaywithaheadset. However, I must saythat this saladhas the spirit and soul ofOzomatli--thecraftyLatinbandthat blends funk, salsa, hip hop, cumbia, merengue, and the soul of L
Serve withsalsa or as is. Most of the appetizersthat I make involve being served hot or atleastwarmandthatmeans I am cooking right until the moment guests come
Garnishwith sour cream. PrintMexicanFiesta Soup. Bring to a boil over medium high heat. Sour Cream. Ingredients1 cup chunky salsa 1 can (15 oz) blackbeans, drainedand rinsed 1 cup frozen corn 1 cup cooked chicken or turkey, cut into chunks or shredded 1 cup chicken broth Sour CreamInstructionsInalargesaucepan, combine salsa, beans, corn, chicken or turkey and broth. Reduce heatand simmer 5 minutes. 1 1 cup chunky salsa. 1 can
with delicious baked goods. This will hopefully be the first ofan ongoing feature on people we meet who are using their love of good food to improve the world around them andtakecareof their friends
Foodie's Arsenal: Living Simply through Creative Cooking
Tonight, afteradayof doing my holiday shopping and helping my parents out with theirs, I was so glad to come home to awarm, dry house, andameal I could just pop into the oven
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