Resep Kidu-Kidu Sosis Batak Karo Saus Gota (Grilled Pig Intestine Casing Sausage with Spicy Blood Sauce)
DENTIST CHEF
DENTIST CHEF
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Ingredients

  • 6-8 slices if you come earlier for lunch because kidu-kidu usually made only limited portion. Kidu-kidu sausage got a savoury and smokey flavour with bursting spicy and numbning sensation from the andaliman pepper, DAMN DELICIOUS!!!
  • 5 minutes.
  • 800 gr daging (babi pork butt meat)
  • 200 gr lemak punggung babi (pork back fat)
  • 1 cup garam untuk membersihkan usus babi (salt for cleaning the pig intestine)
  • 5 gr lada hitam bubuk (freshly ground blackpeppercorn)
  • 10 gr gula merah (brown/palm sugar)
  • 5 gr bumbu kari (Homemade Garam Masala Powder)
  • 1 cup daun bawang cincang (finely chopped spring onion )
  • 100 gr bawang merah cincang (finely chopped red shallots)
  • 30 gr bawang putih cincang (finely chopped cloves garlic)
  • 5 gr lengkuas cincang (finely chopped galangal)
  • 10 gr ketumbar sangrai bubuk (toasted corriander seed powder)
  • 5 gr jahe cincang (finely chopped ginger)
  • 1 tbsp Andaliman pepper powder (you can replace with szechuan peppercorn or sansho peppercorn)
  • salt and pepper to taste
  • 1 cup hati babi matang cincang (chopped cooked pork liver) #OPTIONAL
  • 1 cup daun singkong rebus cincang (chopped blanced cassava leaves) #OPTIONAL
  • 45 men
  • 45 minutes

Instructions

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