When I was working in Hong Kong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and Corn Sauce topped in a hefty serving … Continue reading »
Before I had posted one of the popular office lunch box meals in Hong Kong called Hong Kong Style Fish Fillets in Corn Sauce, I nearly ordered that everyday when I worked there but if that not my choice this was my other option the beef steak in tomato sauce
Pineapple bun (Bo Lo Bau) is a specialty in Hong Kong. Tong Zhong. [* People usually use high gluten flour / bread flour to make Tong Zhong of normal-sized pineapple buns
Chicken 65 is a very popular starter ,which originated from tamilnadu - a state in India. It has some interesting stories ,like it was first prepared in a military canteen, by a local chef
While there are a couple of Smashburger locations open in Cental Ohio--and we have noticed them frequently during our travels--this was our first experience with the restaurant
It’s probably one of the most popular menu items at any Indian restaurant. Hello everyone. The Diwali series is almost coming to an end, and I wanted to get this recipe posted before Thursday
But I just love the methi matar malai that is served in a restaurant near our house. In this restaurant's version, the fenugreek leaves and the peas are cooked in rich cashew nut and poppy seed gravy and then topped with cream
One of the best ways to save money is by eating at home, and I’ve pulled together a list of Restaurant Copycat Recipes for Dinner so that you can have your favorite restaurants at home
I’ve found very few jarred salsas that I really love, I prefer the fresh flavor of restaurant style salsa and you won’t believe how easy is it to make a batch at home
Learn how to make Restaurant style Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy
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