Restaurant Salsa Recipe
mexicanfoodjournal.com
mexicanfoodjournal.com
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Ingredients

  • 1 pound plum (Roma) tomatoes
  • 1 half medium white onion
  • 2 serrano chiles
  • 8 sprigs of cilantro
  • 2 tablespoons cooking oil
  • 1 teaspoon salt

Instructions

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