Restaurant style chicken Korma in slow cooker
Indian Recipe blog
Indian Recipe blog
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Ingredients

  • 1 kg chicken on the bones
  • 2 tbsp ghee or canola oil
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 cups of chicken stock
  • Salt to taste
  • 2 tsp garam masala powder
  • a few drops of rose water (optional)
  • For brining
  • 1 liter water
  • 3 tbsp salt
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 cloves of garlic, crushed
  • Onion paste
  • 1 cup fried onions
  • 1 cup cashew nuts (boiled in water for 15 minutes and drained)
  • 2 tbsp full fat yogurt
  • Yogurt mix
  • 1 cup full fat yogurt
  • 1 tbsp coriander powder
  • 1 1/2 tbsp cumin powder
  • 1 tbsp red chili powder
  • 1 tbsp paprika or Kashmiri red chili powder
  • 1 tsp turmeric powder
  • Whole spices
  • 6 cloves
  • 8-10 black peppercorns
  • 1 inch stick of cinnamon
  • 6-8 green cardamoms
  • 1 black cardamom
  • For garnishing
  • Chopped cilantro/coriander leaves
  • 1 tsp of cream (optional)

Instructions

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