Restaurant Style Chicken Tikka Masala
Indian Cooking Made Easy
Indian Cooking Made Easy

Restaurant Style Chicken Tikka Masala
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • chicken breasts, cut into chunks – enough for however many people- *marinated for 2 hours
  • 1-2 bell peppers, cut into chunks
  • 1 white onion, cut into chunks
  • 1 large onion, finely diced
  • 1 large can of tomatoes
  • 5 cashews
  • 1 can chicken broth
  • 4 cloves garlic
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 2 tbsp coriander powder
  • 1/2 tsp red chili powder
  • 1 tsp paprika
  • salt to taste
  • sugar to taste
  • 1 tbsp cumin powder
  • 1 palm of crushed kasoori methi
  • 1 tsp garam masala
  • 1 heaping tbsp tomato paste
  • 1 cup sour cream
  • 1/4 cup cream
  • chopped cilantro for garnish
  • oil for sauteing
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/4 tsp red chili powder
  • 1 tsp lemon juice
  • 1/2 cup yogurt
  • 1/4 cup oil
  • 1/2 tsp salt

Instructions

Read the full description

Comments

Log in or Register to write a comment.