Preparation time – 5 minsCooking time – 15 minsDifficulty level – easyIngredients – (serves 4)Shallots (small onions) – ½ cup (I used shallots since I did not have any fresh small onions in hand)Red chilies – 3 (if you really like it spicy go ahead and add more)Garlic – 3 clovesTomatoes – 4Tamarind – a small pieceSalt – to tasteSeasoning – Oil – 2 tspMustard seeds – ½ tspUllutham paruppu/Urad dal – 1 tspCurry leaves – fewAsafetida – ¼ tspProcedure – Grind Shallots, red chili and garlic into a coarse paste adding no water or very little water
Ennaikathirikai gravy is a lovely combo of eggplant & small onions. Sweetness of onion along with the eggplant gives a unique taste which we cannot refuse to ask more
Spicy Chilly. It tastes spicy delicious and also pairs up best with naan, paratha,. Chicken. Chilly Chicken & fried rice makes a simply scrumptious combo for
Add eggplant , Saute till it turns soft and glossy in low heat. Eggplant - 5 ~7 (cut into four with stem part)Cow gram/Karamani - 1/2 cupOnion - 1/4 cup, Finally chopped Tomato - 2tbsp, finally choppedGarlic - 3 cloves, crushedTurmeric powder - A pinchKuzhambu milagai thool / Chilli powder - 1 1/2 tsp or to tasteWater - As required (optional)Salt - to tasteFor Seasoning. Oil - 2tbspMustard seeds - 1/4tspFenugreek seeds - 1/2 tspCumin seeds - 1/4 tspAsafoetida / Hing - 1/4tspCurry leaves - As requiredMinced Cilantro - As required for garnishingMethod. Soak Cow gram/ Karamani overnight and pressure cook with 1 cup of water and little salt for 4 whistle's. 1 1/2 tsp or to taste
My son too loves this chutney as it will be white in color and doesnot look like a spicy one. Even the hotels and restaurants serve chutneys with almost all breakfast dishes here in South India
Andhra StyleSpicy Prawn Curry is a spicy and tasty prawn curry. Kerala style prawn roast. Taste before adding garam masala and pepper powder, since it becomes more spicy and children cannot eat it
Brinjal / eggplant chutney, it is very simple recipes. By using this pickle, we can also prepare brinjal rice / vangi bath (by simply mix the pickle with steamed rice), best sauce for pasta, great for dippings etc,
Dhaba Style Egg Curry / Spicy Egg Curry / Punjabi. Hot n Spicy Fish Fry / Meen Varuval / Fish Fry Rec. Ginger Chicken Recipe / How to make Ginger Chicken
Once I visited an Indian restaurant in Toronto and liked a chutney. 1 no – Onion (bigger size, chopped) 1 no – Tomato (bigger size, chopped) 2 tbsp – Carrot (chopped) 3 or 4 nos – Dry red chillies (as needed) 1 tbsp – Bengal gram / Kadalai paruppu 1 tsp – Split black gram / Ulunthu Few curry leaves Salt as needed. 1 tbsp – Sesame oil 1/4 tsp – Mustard seeds 1/4 tsp – Split black gram 1 pinch – Asafoetida. 2 tbsp – Carrot (chopped) 3 or 4 nos – Dry red chillies (as needed) 1 tbsp – Bengal gram / Kadalai paruppu 1 tsp – Split black gram / Ulunthu Few curry leaves Salt as needed
This spicy chicken masala curry is prepared in the Northern part of India. Here is how to make Amritsari spicy chicken masala curry with step by step pictures
I grew up learning not to waste even a single morsel of food and my only wish is from this whole exercise of growing our own food is that LD too learns to respect and appreciate every single spoonful of food which is a result of some farmer's days/months of hard work
Serve your mutton curry with pain rice/fried rice and enjoy your dish. Today I will show you how to make restaurantstyle Mutton Curry ( Goat Curry ) at your home
Blend tamarind concentrate, dates, agave syrup, ginger, cumin, 1/4 teaspoon salt and cayenne (if using) in a blender until smooth. Cut each block of tofu crosswise into eight 1/2-inch-thick slices. Lightly brush each slice with oil and season on both sides with a light sprinkle of curry powder, the remaining 1/4 teaspoon salt and pepper. 10 small dates, (about 2 1/2 ounces), pitted and coarsely chopped. 1/2 teaspoon ground cumin. 1/2 teaspoon salt, divided. Pinch-1/4 teaspoon cayenne pepper, (optional). 1/4 teaspoon freshly ground pepper
Eggplant or Brinjal taste best when they are not stored in the fridge. Walking into Sprouts market place yesterday, I was greeted by a table of baby brinjal which looked so colorful
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