Restaurant Style Fish Curry / Country Style Meen Kulambu
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 10 mins | Cooking Time : 20 mins | Serves : 3 to 4 | Cuisine : Indian
  • 1 sprig To make a paste :Curry leaves 1 sprig Coriander leaves 1 sprig Other Ingredients :Fish, cut and cleaned, any variety
  • 3 tbsp Fenugreek seeds 1/2 tsp Vadagam 1 tbsp Curry leaves 1 sprig Garlic cloves 1/4 cup, sliced
  • 10 secs, later throw in the curry leaves, saute till the leaves are fried. Cool the mixture and grind to a fine paste without adding water. Reserve the paste in a bowl.

Instructions

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