Restaurant style Hyderabadi Chicken biryani recipe – How to make chicken biryani in restaurant style
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • 1 hour
  • Ingredients
  • Pinch of saffron soaked in warm milk
  • ¾ tsp. kewra water
  • ¾ tsp. rose water
  • To powder
  • ½ tsp. cumin seeds (optional) (I did not use)
  • ¾ tbsp. coriander seeds
  • 1 small Mace
  • 3 to 4 pepper corn
  • ½ tsp. stone flower
  • ½ tsp. shahi jeera
  • 4 cloves 2 inch cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • Marination
  • Ground powder from above ingredients mentioned under “to powder”
  • ¾ tbsp. red chili powder
  • 1/8 tsp turmeric
  • ¾ tbsp. ginger garlic paste
  • 2 medium onions fried to brown (set aside half for garnishing)
  • 750 grams chicken
  • ½ cup yogurt (I used 2 tbsps more)
  • 3 green chilies
  • Fistful of mint leaves (pudina) chopped
  • Fistful of coriander leaves chopped
  • 1 tbsp lemon juice
  • 3 tbsps Ghee (I used oil left after frying onions, it adds a lot of flavor)
  • For cooking rice
  • 1 tsp oil
  • ½ tsp shahi jeera
  • 2 cups of aged basmathi rice

Instructions

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