The chicken drumsticks which I used here aresmallin size so,it took less time to cook completely,but,if you areusing big size drum sticks (like which we use fortandoori or biryani ) need to cook for longer time and then only add rice
Bedmi Puri is served along with atangy, spicyand slightly waterygravy. pinchofasafoetida. We all know thatasidedishusingpotatoesare perfect matchfor poori/puri ( puffed Indianbread)
Heata wide pan with atablespoonof oil and temper with jeeraandcurryleaves. I am sure most of you must be includingatleast three to four vegetablevarietiesin your everydaycooking
Water – To immerse Vegetables. VegetableKolhapuri is spicy thick gravy with mixedvegetable. The red gravy with mixedvegetables will suits well forchapathi, roti, naan or poori
Cook on a low flameas we don't want to curdle the gravy. Garnish with curryleavesand serve hot with chapatis, rotis, parottas, Idiappam or even with rice
Kayseri is the home of the famousmanti, Turkish ravioli (tiny stuffed pastry with meatfilling), Turkish cured beef, Pastrami, Pastirma, spicy Turkish cured sausage, Sucuk andmany more
Keep stirringand switch off when you see the yoghurt froth lightly on the sidesof the vessel. With just ahandfulofingredients, this kuzhambu is so easy to make
When the oil is hot, temper with mustard seeds, channadalandcurryleaves. You caninclude this dishin your special weekend menu or pack them for your office/school lunch box
Forcookingvegetables. • When the milk well mixed with vegetablesand spices. Back home, in my school college days it is one of my favourite lunch box sidedish
Rani's Kitchen Magic - Experience the magic, magic in the making...
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