Restaurant Style Mixed Vegetable Curry | A Blend of Seasonal Vegetables in a Spicy and Tangy Gravy ( semi-dry)| Side dish for Indian Flat Breads | Stepwise Pictures

Ingredients

  • 15 minutes
  • 20 minutes
  • 1 Cup
  • 250 ml Cup
  • 1 large Pot
  • 2 Tomatoes
  • 1 large Onion
  • 1/4 cup peas
  • 2 teaspoon Oil
  • 2 teaspoon
  • 1/2 teaspoon sugar
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon Fresh
  • 6 Dry
  • 1 tablespoon fennel seeds
  • 2 Gr
  • 3 tablespoons of
  • 2 teaspoons of
  • 1/2 teaspoon Fennel seeds
  • 7 minutes

Instructions

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