I’ve found very few jarred salsas that I really love, I prefer the fresh flavor of restaurantstylesalsa and you won’t believe how easy is it to make a batch at home
Dice the onion and bell pepper Deseed the green chile pepper Put all of the ingredients in a food processor and pulls until smooth Season with salt and pepper to taste Serve immediately
Chicken 65 is a very popular starter ,which originated from tamilnadu - a state in India. It has some interesting stories ,like it was first prepared in a military canteen, by a local chef
It’s probably one of the most popular menu items at any Indian restaurant. Hello everyone. The Diwali series is almost coming to an end, and I wanted to get this recipe posted before Thursday
But I just love the methi matar malai that is served in a restaurant near our house. In this restaurant's version, the fenugreek leaves and the peas are cooked in rich cashew nut and poppy seed gravy and then topped with cream
Learn how to make Restaurantstyle Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy
Restaurantstyle peas masala is an absolute culinary delight for peas lovers. I have tasted peas masala many times in restaurants and wondered how it is so creamy without the distinct flavor of cream,did I mention I really don’t care for cream in spicy gravies,cream added to a dessert or in cake is absolutely fine but if it is in gravy/curry I am not a great fan
“I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world
Comments
Log in or Register to write a comment.