Reuben Casserole
An Affair From The Heart
An Affair From The Heart
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 12 ounces wide egg noodles, cooked per package instructions 8 ounces corned beef, chopped (use leftover or deli style works, too!) ⅔ cup Frank's Kraut, drained 1 (10.5 ounce) can cream of celery soup ½ can milk 6 ounce package shredded Swiss cheese ¼ cup 1000 Island Dressing 2 slices Rye or Pumpernickel bread, lightly toasted 1 Tablespoon cold butter, cut in pieces Instructions Preheat oven to 350 degrees, and spray a 2 quart casserole dish with non-stick cooking spray. Prepare the noodles according to the package, drain and rinse and return to pan. Add the cream of celery, milk, sauerkraut, corned beef and Swiss cheese tot he noodles, and carefully combine. Pour into prepared casserole dish. Take the toasted bread, rip into chunks and place in your food processor with butter. Pulse to make fine bread crumbs. Sprinkle over the top of the casserole. Bake covered for 25 minutes and uncover and bake 5 minutes more. Enjoy! 3.3.3077



Log in or Register to write a comment.