Reuben Dutch Baby
bonappetit.com
bonappetit.com
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Ingredients

  • 4 large eggs
  • ½ cup milk, room temperature
  • 1 teaspoon Dijon mustard, plus more for serving
  • ½ cup all-purpose flour
  • Kosher salt
  • 4 ounces coarsely grated Swiss cheese (preferably Jarlsberg), divided
  • ½ teaspoon freshly ground black pepper, plus more
  • 2 tablespoons unsalted butter
  • 8 ounces thinly sliced pastrami, divided
  • Sauerkraut (for serving)

Instructions

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