Reuben Egg Rolls
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 8 egg roll wrappers
  • 1 1/2 cups sauerkraut, drained
  • 1 1/2 teaspoons caraway seeds (or to taste)
  • 1/2 lemon, juice of
  • 6 ounces corned beef, thinly sliced, cut into strips
  • 4 ounces swiss cheese, thinly sliced, cut into strips
  • 1 egg, beaten with
  • 1 tablespoon water
  • 2 tablespoons prepared yellow mustard
  • 1 cup vegetable oil, for frying
  • prepared thousand island dressing, for dipping

Instructions

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