Reusing Ingredients- Pumpkin Gingerbread Muffins
Baking My Way Through Germany
Baking My Way Through Germany
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Ingredients

  • 2 cups
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup raw sugar
  • 2 t ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla
  • 1/2 cup butter
  • 1 cup pumpkin puree

Instructions

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