Candied Yams INGREDIENTS. 6-8 sweet potatoes1 cup butter3/4 cup brown sugar3 cups mini marshmallows (divided)Ground cinnamon and nutmeg to tastePreheat oven to 400 degrees F
If you have a candy thermometer cook until 170-175º Don't rush it and turn your heat too high or you'll scramble the egg yolks a bit. If you have a candy thermometer cook until 170-175º Don't rush it and turn your heat too high or you'll scramble the egg yolks a bit
Combine flour and butter in a food processor. Add sugar, pinch of salt and lastly the water to get a consistent dough Leave to rest for 30 minutes in the fridge Cut the apple in thin slices and sprinkle lemon on the apples
Line an 8 by 8-inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt
Some of nature’s best candy (and vegetable) is ready to be devoured enjoyed. Sweet potatoes are a pretty important staple in my diet (as you could probably tell by how often I cook with them)
Cooking with kids - where do you stand on it. Are you in favour of it. Or are you the run and hide until they forget about the suggestion altogether type
My family and I are getting excited about Thanksgiving and it's just around the corner. Since my parents and siblings are in the Philippines and hubby's parents are in England, when Thanksgiving comes we really don't have our family to celebrate with us - it's just the four of us, hubby, me and our two little Americans
You know, things have a funny way of working out. Well, let me say that another way. It sure is funny when you think you’ve set one path and God has set you another
Snowman made from mold with different colored chocolate and layers, pretzel dipped in chocolate and plastic spoons dipped in chocolate and sprinkled with candy canes
A sweet, delicious sweet potato side dish that doesn't require turning on the oven. Be sure not to have the temperature on your stove top too high as the sweet potatoes can burn
Italy’s sweets by Francine Segan. Italy’s Sweets, Segan introduces us to the real Italy. Cookies & Bite sized sweets, Cakes & Sweet Breads, Refrigerator Cakes, Pies, Freezer Desserts, Spoon Sweets, Weird & Wonderful, unique & Unusual Desserts, Holiday Traditions, After Dinner Beverages, and last but not least
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