Review: Trini Pepper Sauce (with Recipe!)
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Ingredients

  • 2 or
  • 1 lb Jumbo Shrimp, shelled, deveined, tail off (I used cooked, but raw is fine)
  • 1 Zucchini, thinly sliced
  • 2 cloves Garlic, minced
  • 1/2 Lime
  • 2 Tbsp Olive Oil
  • 2 Green Onions, chopped
  • Salt and Pepper to taste
  • 2/3 Bottle Trini Pepper sauce (non-crazy people can use a couple shakes, and taste before adding more)

Instructions

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