Revisiting the East Coast, and Blackberry and Mint Iced Tea
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 6 Lipton "cold brew" tea bags
  • 3/4 gallon cold water
  • 3/4 cup Blackberry Syrup (click for recipe in previous post)
  • juice of 2 lemons 2 lemons, thinly sliced
  • 6 ounces fresh blackberries
  • handful of mint leaves
  • ice

Instructions

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