Rhubarb Almond Streusel Muffins, and the little pie that couldn't...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 cup diced rhubarb
  • 3/4 cup light brown sugar, loosely packed
  • 1/4 cup vegetable oil
  • 2 eggs 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 3/4 cup non-fat plain Greek yogurt
  • Juice and zest of 1 orange 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, softened
  • 1/4 cup sliced almonds
  • 2 cups chopped strawberries
  • Zest and juice of 1 orange 3-4 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla

Instructions

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