These muffins are a little unique, spiced with cardamom, nutmeg and a hint of ginger. There's crystallized (candied) ginger in the topping, too, and the unexpected mild heat of the ginger is a wake-up to the taste buds first thing in the morning
This is the first time I've baked ham and cheese muffins or even salty muffins. Add chopped smoked ham and almost all grated cheddar cheese and combine
The marinade consists of pineapple which helps break down the meat making it super tender, honey creates a thick and sweet sauce, andginger adds the perfect amount of complexity and spice
These muffins are loaded with cheese, cottage cheese and sausage and are a delicious easy breakfast that can be served hot or cold (however hot is the best)
I try to post at least one article a week and preferably on a Friday, but the last few weeks I’ve been so busy that I’ve run out of my prepared batch of recipes and found myself writing and editing in the weekend
Don’t forget these muffins freeze well, so go ahead and double the recipe. So, same daughter gets up, grabs one out of the freezer, pops it in the microwave for about a minute and has just made herself a warm and delicious breakfast that will fill her up way better than any sugar cereal could do
And to complement the cake, I made fresh rhubarb ice cream. The ice cream almost didn't happen, because I had a terrible time that evening trying to find rhubarb, either fresh or frozen, but at the fourth grocery store, I finally found some fresh rhubarb that didn't look like it had been sitting there for a week
When I saw the Gordon Ramsay's Asian inspired orange andginger caramelized chicken wings cooked by Lian from Whatever You Do, I know that they must be inspired by Gordon's Great Escape and going to be superb
D and this shows that I made this Chia Strawberry Rhubarb Pudding in the Summer. Rhubarb in November. because I felt it and I was scared as hell, so I searched the internet if anyone else besides me felt the earthquake
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