Rhubarb Banana Bread and How to Ripen Bananas in the Oven
Hungry Healthy Girl
Hungry Healthy Girl
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 50 minutes
  • 1 hour Yield
  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon all spice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed
  • banana
  • 2 medium bananas
  • 1/3 cup honey
  • 1 cup finely chopped rhubarb
  • 1 large stalk
  • 100.5 Total Fat-o.
  • 3 g Cholesterol-0.0 mg Sodium-1.0 mg Potassium-104.1 mg Total Carbohydrate-
  • 2.7 g Sugars
  • 9.4 g Protein

Instructions

Comments

Log in or Register to write a comment.