Rhubarb Berry Crumble & Blog Anniversary
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Ingredients

  • 1/2 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup sliced fresh berry (I used strawberry & raspberry)
  • 1 cup sliced rhubarb
  • 1 teaspoon rosewater
  • 3/4 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/3 cup butter, soft

Instructions

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