Rhubarb Coffee Cake
Buck 'n Run Ranch
Buck 'n Run Ranch
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Ingredients

  • 55 min
  • 5 min
  • 12 servings
  • cup
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 3-1/4 cups chopped fresh rhubarb, thaw and drain if using frozen rhubarb For the topping
  • ¾ cup packed brown sugar
  • ¼ cup butter, cut into tiny pieces or grated
  • 1 teaspoon ground cinnamon Powdered sugared for dusting
  • 1/2 cups water
  • 1/2 tsp salt
  • 1/2 cup quick cooking grits
  • 1 3/4 cups
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup room temperature butter
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup whole milk
  • 1/2 cup orange

Instructions

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