Rhubarb Crisp
I Can Cook That
I Can Cook That
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 tablespoons cold butter
  • 6 cups rhubarb
  • ¼ cup turbinado sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon orange zest
  • ¾ cup brown sugar
  • ½ cup
  • ½ teaspoon cinnamon
  • ½ cup rolled oats
  • ½ cup pecans
  • 30 sec
  • 50 minutes

Instructions

Comments

Log in or Register to write a comment.