Rhubarb Muffins with a Brown Sugar Sprinkle
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 150 g plain (all-purpose) flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla sugar/extract
  • Pinch of salt
  • 50 g sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup of milk
  • 50 g butter (melted and cooled)
  • 1 egg
  • 100 g fresh rhubarb (chopped into small pieces)
  • 2 tablespoons brown cane sugar
  • 1/2 tablespoon cinnamon

Instructions

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