Rhubarb Pie Bars
Caramel Potatoes
Caramel Potatoes
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Ingredients

  • For the crust
  • 1 1/2 cups flour
  • ¾ cup cold butter, cubed
  • ¼ cup powdered sugar
  • For the filling
  • 3 large eggs, beaten
  • 2 cups white sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 4 cups rhubarb, diced

Instructions

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