Rhubarb Sangria
Traveling Food Lady
Traveling Food Lady
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Ingredients

  • 1 C sugar
  • 3/4 C water
  • 1 bottle of
  • 5 oz of brandy
  • 1 C of red wine
  • 2 t lime juice
  • 3 large stalks of rhubarb
  • 3/4 inch sections
  • 1 t vanilla
  • 1 T powdered sugar
  • 10 minutes

Instructions

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