Rhubarb Strawberry Crumble Tart
Dish´n´The Kitchen
Dish´n´The Kitchen
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Ingredients

  • 2 1/2 cups of chopped strawberries
  • 3 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of almond extract
  • Dough
  • 6 tbsp unsalted butter
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 1/4 cup
  • AP flour
  • 1/2 tsp salt
  • Crumble Topping
  • 3/4 cup whole almonds
  • 1/2 cup
  • AP flour
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 6 tbsp unsalted butter
  • 2 cups
  • 1/2 cup sugar
  • 2 1/2 cups chopped strawberries
  • 3 tbsp sugar
  • 1 1/2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 20 minutes
  • 5-10 minutes more

Instructions

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