Rhubarb Upside-Down Cake
Delectable Musings
Delectable Musings
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Ingredients

  • 1 soli
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  • 0 px 30px 0px 30px
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  • Print Recipe
  • 2 cups rhubarb, 1/4 inch dice
  • 1/4 cup brown sugar
  • 1/2 cup (one stick) butter, room temperature
  • 1 cup sugar
  • 2 eggs, room temperature
  • 1/2 tsp vanilla
  • 1/2 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt

Instructions

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