Rib Eye Pepper Steak with Mushroom Sauce
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Rib Eye Pepper Steak with Divine Mushroom Sauce
  • 4 to 6 servings
  • 2 beef rib eye steaks (about 1 inch thick)
  • 1 tablespoon black peppercorns, crushed
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons butter, divided
  • Divine Mushroom Sauce
  • 16 ounces sliced cremini mushrooms caps (young or old)
  • 1 large shallot thinly sliced, about 1/3 cup
  • 1/2 cup julienne bell pepper
  • 1/3 cup port wine or other sweet red wine
  • 1 cup beef broth
  • 1/2 cup tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon no-salt Creole seasoning
  • 3/4 teaspoon whole grain Dijon mustard
  • 1 teaspoon all-purpose flour
  • 1 teaspoon butter, room temperature

Instructions

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