The chine, contrary to what I usually expect, was not sawn through anywhere and, lacking a cleaver to do the job myself (mine is down south with my wife), I anticipated a tricky bit of carving once the joint was roasted
Slash the fat side of the lamb all over with a sharp knife. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper
Spread the marinated bread onto a baking sheet, in one layer. If you’ve been reading my blog for a while, you know my nine-year-old son has Celiac Disease, and is therefor gluten-free
RoastedMarinated Eggplant, Peppers and Onions. Gluten-Free Cooking, Italian and Mediterranean Cooking, RoastedMarinated Vegetables, Vegan Cooking, Vegetable Salads 1 large sweet red pepper
Lamb might not be an obvious choice for kids but there are lots of great things about it. Rosemary and garlic are natural partners for lamb but with a leg of lamb, it's often inserted and I find the garlic is still undercooked and indigestible
Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes
Sprinkle salt, pepper & rosemary over the lamb and drizzle lightly with olive oil. Salt & pepper. I usually slow cook a lamb in the slow cooker, but decided I would roast it on a very low heat in the oven today
Ottolenghi's Marinated aubergine with tahini and oregano from Ottolenghi The CookbookSTORAGE. Ottolenghi suggests marinating the roasted eggplants and then topping them with some tahini before serving, but I wanted something lighter so I omitted the tahini dressing
When the lamb has taken a bit of colour. Remove the pan from the oven, keeping the door slightly ajar and place the roasting pan on the table or countertop (using ovenproof place mats) and then brush a bit more oil onto the lamb
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