So a quick rummage in the larder later and I had the ingredients I needed for this wonderfully zingy and alive riceand bean salad, which also handily continued the Mexican theme that started with pinto bean soup the other day
Add ½ of the cilantro leaves, the cooked riceand the sour cream. In a cast iron or other heavy pot with a cover that can go from stovetop to oven, saute onion, green pepper and cilantro stems on high, stirring constantly, until onion becomes translucent
The original name of this post was Caribbean Riceand Beans, but since I’ve never actually been to the Caribbean, I thought the name was a less than wise choice
In South India, a typical lunch or dinner plate will have rice, some kind of “curry” (like sambar or dal or mooru, a mild buttermilk and coconut based gravy) and a side of vegetable
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