Rice Cooker Pandan Sponge Cake
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Ingredients

  • 70 g water
  • 25 g pandan leaf
  • 30 sec
  • 130 g fine sugar
  • 40 g whole milk
  • 30 g condensed milk
  • 20 g vegetable oil
  • 130 g top
  • 10 g corn flour
  • 1/8 tsp salt
  • 1/2 tsp baking powder
  • 2 minutes
  • 1/3 of the flour
  • 1/2 of

Instructions

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